Logic would have that people who love good food are more likely to bring up children who share this appreciation. Mealtimes are when the family sit around the table, discuss the food, try different foods, and bond over the food, so what must it feel like for a foodie whose children don’t like food?
Writing for the Daily Mail, self-confessed foodie, Alex Renton, tells the readers he has ‘turned them into food bores of the worst sort – picky, suspicious and utterly determined to avoid anything new’, much preferring to live on plain pasta with cheese. Renton goes on to write, ‘This is a particular nightmare, because I am a foodie – it’s my job and my favourite activity. I want nothing more than to go on adventures of the stomach with the people I love most. But they only really want to go to KFC.’
Picky eating is synonymous with childhood. How many parents have had to endure the 5, 10, even an 18 year nightmare of having to coax, disguise, and near-force children to eat a bit of broccoli when they’d rather endure a thousand deaths? It must be particularly soul-destroying for a foodie to have a picky little eater, but this foodie admits the blame must lie with him.
‘I am to blame for this,’ he writes, referring to the time ‘when I offered a then trusting little four-year-old a pound if he would drink a teaspoon of Thai fish sauce. No, I don’t know what possessed me. Yes, Adam vomited. And I lost my boy’s confidence – in food matters, at least. “My relationship with food will never be the same,” he said the other day, having told the whole story again.’
I suppose the idea of a foodie breeding a food junky is akin to a vicar bringing up an atheist, but Renton, much like a clergyman, never gives up hope.
‘If I relax, stop pushing, keep paying the bills, perhaps one day he and I will sit down over a good glass of Orvieto to discuss the finer points of a risotto alla Milanese. If not a garlic-fried arachnid.’








